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Center for Medieval and Renaissance Studies

Center for Medieval and Renaissance Studies

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      • Registration Form - "Fairies and the Fantastic" (Popular Culture and the Deep Past, 2019)
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        • Feast and Famine in the Middle Ages and Renaissance
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      • CMRS Faculty Colloquia 2012-2013
      • CMRS Faculty Colloquia 2011-2012
      • CMRS Faculty Colloquia 2010-2011
    • CMRS Film Series
      • Far East / New West -- Travel and Exploration: Spring 2019
      • Hamlet: Autumn 2018
      • Magic and Witchcraft: Spring 2018
      • Gothic Paris: Spring 2017
      • Harry Potter: Autumn 2016
      • Shakespeare: Spring 2016
      • Magic and Witchcraft: Autumn 2015
      • Deposed Kings: Spring 2015
      • Tolkien: Autumn 2014
      • Game of Thrones: Spring 2014
      • Magic and Witchcraft: Autumn 2013
    • Popular Culture and the Deep Past
      • 2017 - Harry Potter
        • Call for Papers - The World of Harry Potter
        • Beastly Bash
      • 2016 - Shakespeare's Day
        • Shakespeare Bash
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        • Schedule of Events
        • Call for Papers - Shakespeare's Day: Popular Culture 1616/2016
      • 2015 - Tolkien
        • Call for Papers - There and Back Again: Tolkien in 2015
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      • 2014 - Game of Thrones
        • Call for Papers - Game of Thrones: Popular Culture and the Deep Past
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      • Fall 2018 CMRS Symposium - Books and Their Use(r)s
      • 2017-18 Symposium
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      • 2016-17
        • La Senda Dificil: Quest and Meaning in Cervantes' Poetics at the Quadricentenary
      • 2015-16
        • CMRS 50th Anniversary Celebration
        • CMRS 2016 Symposium
      • 2014-15
        • Spiritual Values and the Physical World: A Comparative Exploration of China, Japan, and the West
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Home » Resources » Web Resources » Food & Cooking
 

Food & Cooking

University of Central Arkansas: Feeding the Poor in Medieval Catalonia

Le Viandier de Taillevent (Translation of a 14th Century English cookbook)

National Library of France: Medieval Gastronomy

PBM: Medieval/Renaissance Food Homepage

Eastern Kentucky University: Dietary Requirements of a Medieval Peasant

Gutenberg: The Forme of Cury by Samuel Pegge(14th Century Cookbook)

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  • Stream Lecture Series
  • Nouvelles Nouvelles
  • Published Editions of Papers
  • Web Resources
    • Armor and Warfare
    • Art History
    • Arthurian Studies
    • Associations & Societies
    • Bibliographies
    • Byzantine Studies
    • Celtic Studies
    • Conferences
    • Early Music
    • England
    • Food & Cooking
    • Gateways and General Sites
    • History Sites
    • History of Science
    • Iberia/Spain
    • Language Study Aids
    • Latin and Greek
    • Manuscripts and Early Books
    • Medieval and Renaissance Blogs
    • Miscellaneous Sites
    • Numismatics
    • Religion
    • University Medieval & Renaissance Studies Programs and Centers
    • Vikings
  • Film Library
  • Folger Institute Consortium
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E-Mail: cmrs@osu.edu

Phone: 614 292-7495

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