Food & Cooking | Center for Medieval and Renaissance Studies

University of Central Arkansas: Feeding the Poor in Medieval Catalonia

Le Viandier de Taillevent (Translation of a 14th Century English cookbook)

National Library of France: Medieval Gastronomy

PBM: Medieval/Renaissance Food Homepage

Eastern Kentucky University: Dietary Requirements of a Medieval Peasant

Gutenberg: The Forme of Cury by Samuel Pegge(14th Century Cookbook)

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